Coarsely ground, English-style sausage, easy on the herbs, heavy on the pork.
English sausages are the quintessential British breakfast sausage, forever immortalised by being half of the classic 'Bangers & Mash" and they have become famous internationally as 'bangers'. Bangers are not just one kind of sausage; the term bangers can refer to any British sausage and you will a variety of British sausages in the English breakfast depending on what part of the country you are in.
Breakfast Champion sources high quality, safe, and sustainable ingredients, so we can create great tasting, authentic products for you to enjoy with added peace of mind.
-18℃ or 0~5℃ for 3 Days
Frozen -18℃ for duration of the product shelf life or chilled at 0~5℃ for 3 days.
Pan-Fried Medium Heat 12 Mins
Using a thick bottom frying pan with 2 table spoons of oil, heat the sausages on a medium heat flame for 12 mins, turning each sausage every 3 mins until cooked, then enjoy.
Think bangers and mash, sausage baps with mustard, toad in the hole, English Breakfast, or on the BBQ.