The production in Gragnano, a unique place for its climatic conditions and production process, guarantees a product of superior quality.
Liguori was the first pasta producer to obtain P.G.I. Certification.
A method refined in 200 years.
Pastificio Liguori is one of the oldest pasta producer in Italy, its origins are dated back in 1795.
Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.
A method refined in 200 years.
Pastificio Liguori is one of the oldest pasta producer in Italy, its origins are dated back in 1795.
Today, as we did in the past, we use only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavor of Liguori pasta.
