Stuffed Duck Breast with Raisins, Cloves and Orange
Quality Duck Breast at its best. Perfect as a slow-roast treat, a couple of hours in the oven will allow the skin to crisp up lovely. Stuffed with Orange Zest and Clove Sausage Meat Stuffing to elevate it to new heights. Placing this roast on your weekend table will wow your guests and your stomach.